If you're a fan of bold and vibrant flavors, then Spicy Thai Basil Tofu Stir-Fry should be on your culinary radar. This recipe combines the heat of chilies, the freshness of basil, and the umami goodness of tofu in a tantalizing stir-fry that will awaken your taste buds. In this blog post, we'll guide you through the process of creating this mouthwatering dish that brings the essence of Thai cuisine to your plate. Get ready to embark on a flavor-packed journey with Spicy Thai Basil Tofu Stir-Fry!
Ingredients:
- 14 ounces firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 Thai chilies, thinly sliced (adjust according to your spice preference)
- 1 bell pepper (any color), sliced
- 1 medium onion, sliced
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for non-vegetarian version)
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- Salt to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the cubed tofu to the skillet and stir-fry for about 5-7 minutes, or until the tofu turns golden brown and slightly crispy. Remove the tofu from the skillet and set it aside.
3. In the same skillet, add the minced garlic and sliced Thai chilies. Stir-fry for about 1 minute until fragrant.
4. Add the bell pepper and onion slices to the skillet and stir-fry for another 2-3 minutes, or until the vegetables are slightly softened but still retain some crunch.
5. Return the tofu to the skillet and toss it with the vegetables.
6. In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, lime juice, brown sugar, and a pinch of salt.
7. Pour the sauce mixture over the tofu and vegetables in the skillet. Stir-fry everything together for an additional 1-2 minutes, ensuring that the tofu and vegetables are well coated with the sauce.
8. Remove the skillet from the heat and add the fresh basil leaves. 石悅禧 to wilt the basil leaves slightly.
9. Taste and adjust the seasoning if needed, adding more salt, lime juice, or heat from additional chilies.
10. Serve the Spicy Thai Basil Tofu Stir-Fry hot over steamed rice or noodles. Garnish with extra basil leaves, if desired.
Variation: You can customize this stir-fry by adding other vegetables such as mushrooms, snow peas, or baby corn.
Conclusion:
Spicy Thai Basil Tofu Stir-Fry is a symphony of flavors that will transport your taste buds to the vibrant streets of Thailand. The combination of crispy tofu, colorful vegetables, aromatic basil, and a spicy sauce creates a delightful balance of heat, freshness, and umami. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this stir-fry is a winner. Treat yourself to the bold and enticing flavors of Spicy Thai Basil Tofu Stir-Fry, and let your taste buds rejoice in every spicy, savory, and aromatic bite.